Amazon.com Review
Measuring 16 inches across, this cover for Calphalon's paella
pan keeps heat and moisture in when making traditional paella dishes, such as rice with chicken or seafood. (A paella pan
is kind of like a wok, but shallower.) Its nonporous and nonreactive hard-anodized surface resists sticking and doesn't affect
the flavor or color of food--it's also tough enough to handle nonsharp stainless-steel utensils. The chromed cast-iron handle
may get warm though, so keep a hot pad handy. Remember to hand wash all Calphalon pans, as dishwasher detergents are bad for
the finish, and their use voids the lifetime warranty. --Dale Steinke
- Paella pan cover, 16 inches in diameter,
seals in moisture and heat
- Heavy-gauge aluminum keeps heat and moisture in pan
- Hard-anodized
surfaces resist sticking, scratching
- Wash by hand
- Lifetime warranty
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Calphalon Professional Hard-Anodized Paella Pan Lid
Our Price: $52.00
at Amazon.com on March 27, 2008

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