Amazon.com Review
Calphalon Commercial hard-anodized pans are made for the more
serious cook who is looking for kitchenware built to last a lifetime. This large-size, 12-quart stockpot is good for soup,
stews, and pasta, and its heavy-gauge aluminum construction also stands up to deep frying. The looped handles are easy to
grip and stay cooler than you might expect, thanks to V-shaped splits where they meet the pan, but it's still a good idea
to keep hot pads nearby. The nonporous and nonreactive hard-anodized surface resists sticking and doesn't affect the flavor
or color of food. It's also tough enough to handle stainless-steel utensils and vigorous whisking. Unlike pans with plastic
or wood handles, the extremely sturdy all-metal construction provides you the flexibility to take the pan to the oven or broiler.
But do remember to hand wash your Calphalon pans--dishwasher detergents are bad for the finish and their use voids the lifetime
warranty. --Dale Steinke
Product Description
Great tastes come
to those who wait. Calphalon stock pots are ideal for stews, stock, chili and other moist-cooked dishes. Heavy-gauge aluminum
is responsive to temperature changes, whether you're slowly simmering or rapidly boiling. Calphalon's stock pots are designed
for easy cooking, easy cleanup and maximum performance. Add a stainless insert for your pasta-making pleasure.
- Original Calphalon hard anodized aluminum
for superior conductivity
- Perfect surface for searing, browing, deglazing, carmelizing or any other
classic technique, a truly versatile cooking surface
- Extremely durable, metal utensil recommended
- "Cool V" handles stay cooler with regular stovetop use.
- Lifetime warranty
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Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid List Price: $168.00 Our Price: $59.99 Discount: 64% at Amazon.com on March 27, 2008

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