Amazon.com Review
This moderately sized, deep, round-sided skillet is like a flat-bottomed
wok, perfect for stir-frying and designed to facilitate a chef's C-shaped flipping motion. Because it exposes lots of surface
compared to the diameter of its bottom (it's 6 inches at the bottom, 9 inches across the top), the 2-quart skillet is also
ideal for quickly reducing sauces. Though not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for
stick-resistance as well as hardness. Metal utensils won't harm the surface. Contoured, textured handles of cast stainless
steel resist heating on the stovetop, go safely into the oven, and are triple-riveted for durability and balance. Notches
in the handles facilitate hanging on a hook or a peg. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping
and carries a lifetime warranty against defects. --Fred Brack
Product Description
Calphalon's chef's skillet has sloped sides to facilitate the easy maneuvering of a spatula, and the easy transition
from pan to plate of whatever you're cooking. Use for general sautEing, stir frying and with the addition of the cover for
simmering. This small 9" pan is ideal for singles and couples cooking dinner for themselves.
- Deep, round-sided pan ideal for stir-frying
and reducing sauces
- Heavy aluminum with thick bottom to heat evenly, quickly
- Anodized
for hardness and stick resistance; made in China
- Riveted, oven-safe handle is cast stainless steel;
resists heat on stovetop
- Hand wash with mild detergent; measures 9 inches across; made in China
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Calphalon Commercial Hard-Anodized 9-Inch 2-Quart Chefs Skillet with Lid List Price: $85.00 Our Price: $39.99 Discount: 53% at Amazon.com on March 27, 2008

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