Part of the Classic series, the knife represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it. --Arthur Boehm

Product Description
Wusthof's Classic line of cutlery features full-tang design, forged construction, hand-honing, and a classic, triple riveted handle. The superior weight, balance and precision of these knives make them a perennial choice for amateurs, professionals and home cooks alike. Made in Solingen, Germany by a family run business, each knife is tested and re-tested to deliver a final product that is both aesthetically pleasing, functional, and will last a lifetime. The edges are ground to 22 degrees which, when properly maintained delivers the perfect balance of bite and sharpness for continuous use, while the proprietary metal is easy to re-sharpen. The 6 Inch Flexible Boning features a semi-flexible blade that contours to bones and around joints. The long tapered blade gets close to the bone for minimal waste and less damage to the muscle groups.

• Narrow yet flexible blade best for boning poultry
• Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
• Traditional-style composition handle is triple-riveted for strength and permanence
• Dishwasher safe
• Lifetime guarantee