Constructed from one piece of high-carbon, stain-resistant, German steel, this knife is fully tapered and individually balanced increasing the comfort, efficiency, and strength. The blade has been hand ground to achieve maximum sharpness, while the solid steel handle is contoured to fit all hands, and slightly textured to enhance the grip. Calphalon offers a lifetime warranty, recommends washing all knives by hand, and suggests always storing cutlery sets in the appropriate storage location. --Lea Werbel

Product Description
Our 5-in. boning knife is designed for cutting meat away from the bone, trimming excess fat or preparing thin cutlets. Use it, too, to filet an entire fish or to prepare a crown roast. From Calphalon's Contemporary Stainless line, this fully-forged, high-carbon, no-stain steel knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. The brilliant stainless handle offers stylish looks to your cutlery collection. Handwash.

See all Product Description

• 5-inch boning knife for removing meat from the bone
• Hand ground blade constructed from high-carbon, stain-resistant steel
• One piece forging of tang, bolster, and blade for increased durability
• Ergonomic, solid, stainless-steel handle
• Wash by hand; lifetime warranty; steel made in Germany