Anolon Advanced blades are forged from high-quality German carbon steel that resists rust and food stains. The stainless steel is ice-hardened for additional strength and longer edge retention. Blades are then polished with glass to produce an edge that is meant to be simultaneously sharp but smoother to the touch. Full tangs and a counter balance cap provide superior balance, while a rounded blade spine adds comfort during extended periods of prepping. Ergonomically-shaped handles with cushioned non-slip Santoprene padding offer a comfortable, secure grip--even when cutting with wet hands.

This boning knife comes with a tiny plastic tip to safely cover its point while resting on the cutting board between chopping tasks. A larger plastic sheath is also included to protect the blade during in-drawer storage. Anolon guarantees this cutlery under a lifetime limited warranty and, for proper maintenance, recommends hand washing and immediately drying knives. --Cristina Vaamonde

Product Description
Cutlery technology has a new cutting edge. Combining superior German steel with its advanced SureGrip silicone handles, Anolon has crafted a boning knife with exceptional durability, weight and balance. Loaded with innovative features like forged, full-tang construction, a rounded blade spine, ice-hardened steel, a smooth glass-finished edge and a perfectly angled acute edge for a cleaner, sharper cut. Superior stain and dust resistance makes cleanup easy. Lifetime warranty.

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• 6-inch boning knife for cutting, de-boning, and filleting poultry, fish, or meat
• Forged German carbon steel blade resists rust and stains
• Ice-hardened blade for strength; smooth glass-finished edge
• Full tang and counter balance cap for control and balance
• Ergonomic Santoprene handle for secure, comfortable grip; limited lifetime warranty